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The Admiral’s Fare
Cocktail-Sytle Reception
Hors D'Ouerves- Stationary
Assortment of Imported Cheeses & Fresh Vegetables
Smoked Salmon Filet
Sliced Tenderloin Platter with French Bread & Horseradish Cream
Hors D'Ouerves- Butlered
Shrimp Cocktail
Spanikopita
Chicken Satay w/ Peanut Sauce
Maple-glazed Scallops wrapped in Bacon
Carmelized Onions & Bleu Cheese Flatbreads
Fresh Coffee & Decaf
Paradise
Cocktail-Sytle Reception
Hors D'Ouerves- Stationary
Imported Cheese Display with Grilled Artisan Bread
Zesty Shrimp Cocktail
Vegetable Crudités with a creamy herb spread
Fresh Sliced Seasonal Fruit Display
Hors D'Ouerves- Butlered
Wood Grilled Tuna Tostada on blue corn tortilla chips drizzled w/ wasabi cream
Orange Ginger Spring Rolls with Island Peanut dipping sauce
Citrus Chicken Satays with chipotle honey dipping sauce
Crispy Wontons filled with herb chicken, cilantro, lime and jack cheese w/ a ginger soy dipping sauce
Grilled Scallops on Crispy Wontons with roasted corn red pepper salsa and avocado vinaigrette
Fresh Coffee & Decaf
The Beach House Grill
Buffet-Style Dinner Reception
Hors D'Ouerves- Stationary
Cheese and Crudité Display
Buffet Dinner
Blue Mermaid Salad: fresh mango, red & green peppers, Bermuda onion and red & green grapes over mixed greens w/ lemon pepper vinaigrette
Wood Grilled Salmon with chipotle honey glaze
Wood Grilled Flank Steak w/ horseradish cream
Grilled Summer Vegetables
Garlic Mashed Potatoes
Artisan Breads and Butter
Fresh Coffee & Decaf
The Captain’s Fare
Buffet-Style Dinner Reception
Hors D'Ouerves- Stationary
Assortment of Imported Cheeses & Fresh Vegetables
Assorted Crackers
Buffet Dinner
Mixed Greens Salad w/ Balsamic Vinaigrette
Hand Carved Prime Rib of Beef Au jus
Herb Crusted Boneless Breast of Chicken w/ Roasted Red Pepper Sauc
Oven Roasted Red Bliss Potatoes
Seasonal Fresh Vegetable
Dinner Rolls & Butter
Fresh Coffee & Decaf
For more information on menus and pricing please call (603) 431-5500 or email
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