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Gold Wedding Package Menu Options

The Thomas Laighton Gold Romance Wedding Package is our superior all-inclusive Romance Wedding Package in the most splendid setting New England can offer. Simply sit back, relax, and celebrate your nuptials in victorian grandeur with ocean breezes, and breathtaking sunsets during your 3 hour calm cruise on the Piscataqua River.


The M/V Thomas Laighton can seat 126 guests for a buffet dinner and 260 for a cocktail reception.

The Lighthouse

Cocktail-Sytle Reception

Hors D'Ouerves- Stationary

Assortment of Imported Cheeses & Fresh Vegetables

Hors D'Ouerves- Butlered

Shrimp Cocktail

Spanikopita

Florentine Stuffed Mushroom Caps

Thai Chicken Skewers

Petite Crab Cakes w/ Fresh Basil Aoili

Spinach & Goatcheese Flatbreads

Fresh Coffee & Decaf 



 

The Portsmouth Harbor

Buffet-Sytle Reception

Hors D'Ouerves- Stationary

Assortment of Imported Cheeses & Fresh Vegetables

Assorted Crackers

Buffet Dinner

Mixed Greens Salad w/ Zinfandel
Vinaigrette

Baked New England Haddock

Chicken Cordon Bleu w/ Supreme Sauce

Rice Pilaf

Fresh Vegetables

Dinner Rolls & Butter

Fresh Coffee & Decaf 



 

The Sun King

Cocktail-Sytle Reception

Hors D'Ouerves- Stationary

Imported Cheese Display w/ grilled artisan breads

Vegetable Crudite w/ a creamy herb spread

Hors D'Ouerves- Butlered

Wood Grilled Tuna Tostada on blue corn tortilla chips drizzled w/ wasabi cream

Orange Ginger Spring Rolls w/ Island Peanut dipping sauce

Mini Lobster Quesadillas w/ roasted corn, fresh basil and jack cheese

Wasabi Rangoons w/ a ginger soy dipping sauce

Goat Cheese and Mango Chutney Phillo Cups

Fresh Coffee & Decaf



 

The Island Hopper

Buffet-Sytle Dinner Reception

Hors D'Ouerves- Stationary

Imported Cheese Display w/ Grilled Artisan Bread

Vegetable Crudités w/ a creamy herb spread

Buffet Dinner

Blue Mermaid Salad: fresh mango, red &green peppers, Bermuda onion and red & green grapes over mixed greens w/ lemon pepper vinaigrette

Caribbean Cordon Bleu: Island Spiced Boneless Chicken Breast w/ swiss cheese and cured ham topped w/ papaya pineapple salsa

Island Rubbed Pork Loin topped w/ Tobago mango chutney

Sweet Potato Hash

Wood Grilled Vegetables

Artisan Breads and Butter

Fresh Coffee & Decaf



For more information on menus and pricing please call (603) 431-5500 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it This e-mail address is being protected from spambots. You need JavaScript enabled to view it.