The Lighthouse
Cocktail-Sytle Reception
Hors D'Ouerves- Stationary
Assortment of Imported Cheeses & Fresh Vegetables
Hors D'Ouerves- Butlered
Shrimp Cocktail
Spanikopita
Florentine Stuffed Mushroom Caps
Thai Chicken Skewers
Petite Crab Cakes w/ Fresh Basil Aoili
Spinach & Goatcheese Flatbreads
Fresh Coffee & Decaf
The Portsmouth Harbor
Buffet-Sytle Reception
Hors D'Ouerves- Stationary
Assortment of Imported Cheeses & Fresh Vegetables
Assorted Crackers
Buffet Dinner
Mixed Greens Salad w/ Zinfandel Vinaigrette
Baked New England Haddock
Chicken Cordon Bleu w/ Supreme Sauce
Rice Pilaf
Fresh Vegetables
Dinner Rolls & Butter
Fresh Coffee & Decaf
The Sun King
Cocktail-Sytle Reception
Hors D'Ouerves- Stationary
Imported Cheese Display w/ grilled artisan breads
Vegetable Crudite w/ a creamy herb spread
Hors D'Ouerves- Butlered
Wood Grilled Tuna Tostada on blue corn tortilla chips drizzled w/ wasabi cream
Orange Ginger Spring Rolls w/ Island Peanut dipping sauce
Mini Lobster Quesadillas w/ roasted corn, fresh basil and jack cheese
Wasabi Rangoons w/ a ginger soy dipping sauce
Goat Cheese and Mango Chutney Phillo Cups
Fresh Coffee & Decaf
The Island Hopper
Buffet-Sytle Dinner Reception
Hors D'Ouerves- Stationary
Imported Cheese Display w/ Grilled Artisan Bread
Vegetable Crudités w/ a creamy herb spread
Buffet Dinner
Blue Mermaid Salad: fresh mango, red &green peppers, Bermuda onion and red & green grapes over mixed greens w/ lemon pepper vinaigrette
Caribbean Cordon Bleu: Island Spiced Boneless Chicken Breast w/ swiss cheese and cured ham topped w/ papaya pineapple salsa
Island Rubbed Pork Loin topped w/ Tobago mango chutney
Sweet Potato Hash
Wood Grilled Vegetables
Artisan Breads and Butter
Fresh Coffee & Decaf
For more information on menus and pricing please call (603) 431-5500 or email
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